Monday, October 10, 2011

Not Quite A Cook-A-Long with Brooke-A-Long : Garlic & Prawn Risotto

A few days ago I had a big "jar replenishment" session which saw my Thermomix turn out jars of almond butter, cashew butter, tomato sauce, tomato paste, vegie stock paste, chicken stock paste, fish stock paste and Tenina's fabulous umami paste.  

I used the chicken stock paste in what is possibly one of the nicest risotto dishes I've found for the Thermomix so far.  The recipe comes from the lovely Chelsea at Full Little Tummies.  Chelsea's blog is a great one to follow - she has dishes which are quick, easy and my boys love them.

So, given it's not my recipe, it's not quite a Cook-A-Long with Brooke-A-Long.  I think these are two recipes definitely worth adding to your repertoire though, so I'm giving them both a big thumbs up.

I'd really encourage everyone to make the Chicken Stock Paste from the My Way Of Cooking recipe book.  If you don't have the book, you can download all the recipes from it on the Thermomix App (or if you're not IPad/Phone/Pod connected, let me know and I'll get it to you). 

Once you've made your stock, then try out Chelsea's Garlic & Prawn Risotto.  It is delightful!

Let me know what you think and what you've been cooking at your place lately!

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