It's nutty and delicious. It stays fresh and moist for days and has a really great, breadlike, consistency. It makes a good loaf size (don't think wonder white size, think banana bread size) but is quite dense, so you only need a little. It slices well and stands up to being filled like a sandwich style bread.
Let me know what you think, cavepeoples!
(converted from Elena's Pantry)
15g coconut flour
1/4 tsp salt
1 1/2 tsp baking soda
50g coconut oil
15g apple cider vinegar
1. Place almonds in TM bowl and mill for 30 seconds on speed 10.
2. Add coconut flour, linseeds, salt & baking soda. Mix for 5 seconds on speed 5.
3. Add remainder of ingredients and mix for 15 seconds on speed 3.
Pour into a lined, small loaf tin (mine measures 10 x 20cm) and bake on 180C for 45 minutes (or until a toothpick comes out cleanly).