It's nutty and delicious. It stays fresh and moist for days and has a really great, breadlike, consistency. It makes a good loaf size (don't think wonder white size, think banana bread size) but is quite dense, so you only need a little. It slices well and stands up to being filled like a sandwich style bread.
Let me know what you think, cavepeoples!
(converted from Elena's Pantry)
15g coconut flour
1/4 tsp salt
1 1/2 tsp baking soda
50g coconut oil
15g apple cider vinegar
1. Place almonds in TM bowl and mill for 30 seconds on speed 10.
2. Add coconut flour, linseeds, salt & baking soda. Mix for 5 seconds on speed 5.
3. Add remainder of ingredients and mix for 15 seconds on speed 3.
Pour into a lined, small loaf tin (mine measures 10 x 20cm) and bake on 180C for 45 minutes (or until a toothpick comes out cleanly).
I am off to buy myself 300g of almonds today. I am looking for a great GF bread for my son and I and this looks wonderful. One of my goals this year is to make our bread from scratch rather than buy it or using packet mixes.ReplyDelete
Would LSA work instead of the linseeds or would it make it too dense?ReplyDelete
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