Monday, July 25, 2011

Nigella's White Bean Mash

I'm a big fan of nearly everything gorgeous Nigella Lawson creates.  Her recipes are generally super simple and the kind of food that nourishes your soul.  I spent some time on the weekend trawling through some of my favourite Nigella recipes, readying them to convert to the TMX this week.

Tonight we had her Lamb with Rosemary and Port, accompanied by White Bean Mash which I did in the TMX while the lamb was cooking in the pan.  It was, as per usual, super quick and easy and very tasty! 

Nigella's White Bean Mash


60ml olive oil
1 clove garlic
1 sprig rosemary
Zest of 1 lemon
3 x 400g cans cannellini beans
Pinch of salt


*  Place garlic, rosemary and lemon zest in the TMX bowl.  Chop for 5 seconds on Speed 7.

*  Add oil, saute on 100º at speed 1 for 1 minute.

*  Drain the beans and rinse under a tap.  Add to the TMX with the salt.  Cook on 100º for 7 minutes on Speed 2.  Add butterfly, whip for 30 seconds on Speed 4.

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