Tonight we had her Lamb with Rosemary and Port, accompanied by White Bean Mash which I did in the TMX while the lamb was cooking in the pan. It was, as per usual, super quick and easy and very tasty!
Ingredients:-
60ml olive oil
1 clove garlic
1 sprig rosemary
Zest of 1 lemon
3 x 400g cans cannellini beans
Pinch of salt
Method:-
* Place garlic, rosemary and lemon zest in the TMX bowl. Chop for 5 seconds on Speed 7.
* Add oil, saute on 100º at speed 1 for 1 minute.
* Drain the beans and rinse under a tap. Add to the TMX with the salt. Cook on 100º for 7 minutes on Speed 2. Add butterfly, whip for 30 seconds on Speed 4.
No comments:
Post a Comment