Sunday, July 10, 2011

What's Cooking This Week

Saturday is Menu Plan day in my world.  I can't survive during school term without a menu plan - I'm just not organised enough to go to the shops more than once a week and if I had to stand around each afternoon wondering what to cook for dinner I'd never get anything done!  It's not the most exciting thing to do on a Saturday night but I like to get to the markets nice and early on a Sunday morning, so there's not a lot of choice really.

This week we're going to try out two new TMX recipes - Ravioli & Lamb Ragout and Pad Thai Noodles.  We're also having a couple of tried and true favourites - Chilli Con Carne, Barley and Vegetable Soup and Savoury Apple Cous Cous.

I'm also going to try Tang Zhong bread tomorrow when we do our weekly bread baking session, plus some Raspberry Friands with lemon curd filling, as requested by my little Menu Plan helpers!

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