From the absence of posts on the blog, you can tell it's been a tad crazy in our world since we arrived home from France. The good news is that the craziness is coming to an end - for a few weeks over Christmas I plan to slow down and actually get some time to get some recipes blogged and up here for you all.
In the meantime though, we've been doing a countdown of Christmas inspiration on Facebook. For those of you who are standing strong against the pull of social media, here's the list so far:-
Day 1 - Spiced Pecan Pie & Egg Nog Ice Cream
Day 2 - Calendula Salve
Day 3 - Gingerbread (best recipe ever!)
Day 4 - Boules de Neige
Day 5 - Sal's Smoked Salmon Dip
Day 6 - Guilt Free Chocolate Balls
Day 7 - Mangomisu
Day 8 - Fruity Pear Mince Tarts
Day 9 - Spiked Lemon Chicken Salad
Day 10 - Brie with Basil & Pesto Dressing
Day 11 - Irish Creme Liqueur
Day 12 - Jo's Tikka Salmon
Day 13 - Mulled Wine Sorbet
Day 14 - Lime, Elderflower & Mint Mojito Sorbet
Day 15 - Beetroot, Pomegranate & Pistachio Salad
Day 16 - Steamed Chocolate & Raspberry (or Cherry) Mudcakes
So, there's a nice mix in there of recipes that will hopefully help you planning your Christmas menu.
If you're looking for ideas for Christmas presents, clever Helene at Super Kitchen Machine has compiled a list of the most popular Thermomix gift ideas. If you find yourself with a little Christmas workshop production line happening send us photos - we'd love to see what your mixing up for Christmas!
I made the calendula salve as christmas presents for my workmates. Went down a treat!!ReplyDelete