What's Cooking This Week

On Thursday I am off to have my wisdom teeth taken out, so I'm madly trying to cram two weeks worth of work into 4 days.  So, if ever there was a week when I need a Thermomix - this is it.  Not only will it make Mr MLT's life easier when it comes to mealtimes, but I also think I'll be spoilt for choice when it comes to sorbet, icecream and smoothies as I recover.

So, after stocking up on party ice for sorbet, here's what we're eating this week:-

Monday - Baking:  bread, breadrolls and In The Mix museli slice; Dinner:  Baked Penne from Meat on the Menu (pictured).

Tuesday - Grilled salmon with Bourbon glaze, sauteed potatoes, asparagus & carrots.

Wednesday - Steak, mashed potatoes (ahhhhh, the world's best mashed potatoes from EDC), bernaise sauce and greens.  (I'm thinking I'll have a big fat juicy steak, given that I won't be chewing for a while!)

Thursday - Risotto Al Salmone which is my youngest son's favourite risotto recipe, ever!

Friday - Shepherd's Pie (from the EDC) which I've already made and have frozen, ready to go.

Saturday - Quirky Cooking's Creamy Chicken & Brown Rice soup, which is my favourite Thermomix soup recipe and hopefully by Sunday night I'll be ready to gobble some down.

Whatever you're cooking this week, I hope you have fun.  As always, if you've got any great recipes to share, I'd love to hear all about them!