On Thursday I am off to have my wisdom teeth taken out, so I'm madly trying to cram two weeks worth of work into 4 days. So, if ever there was a week when I need a Thermomix - this is it. Not only will it make Mr MLT's life easier when it comes to mealtimes, but I also think I'll be spoilt for choice when it comes to sorbet, icecream and smoothies as I recover.
So, after stocking up on party ice for sorbet, here's what we're eating this week:-
Monday - Baking: bread, breadrolls and In The Mix museli slice; Dinner: Baked Penne from Meat on the Menu (pictured).
Wednesday - Steak, mashed potatoes (ahhhhh, the world's best mashed potatoes from EDC), bernaise sauce and greens. (I'm thinking I'll have a big fat juicy steak, given that I won't be chewing for a while!)