Cook-A-Long with Brooke-A-Long: Edition 2

Last week's Cook-A-Long was healthy and nutritious.  This week's is not.  Really not.  It is however incredibly delicious and crazily quick and simple.  I apologise to those who are nut/dairy free or vegan - this is not the week for you....

Peanut Butter Fudge Sauce

(adapted from a Nigella Lawson recipe)

Ingredients:-

*  175g pure cream

*  100g dark cooking chocolate

*  100g peanut butter (home made in your TMX, of course!)

*  75g golden syrup

Method:-

1.  Put chocolate in TMX bowl and grate for 10-15 seconds on speed 8.

2.  Add everything else in to TMX bowl.  Cook for 3 minutes at 90º on speed 3.

3.  Let the sauce sit for a couple of minutes to thicken up and then serve it over ice cream (we had the vanilla ice cream from the Everyday Cookbook) and sprinkle with chopped peanuts.

Enjoy!!!!