I'm a bit excited because this week it seems I finally have a bit more time to cook! It's been a bit of a juggle the last couple of weeks while there has been so much on but evveryone seems to be taking a bit of a breath now, for which I'm grateful.
So, this week I've got a couple of new recipes that I've been wanting to try. I also have a couple of favourites on the days when we get home late - I find that days when the boys are exhausted and ready for bed are usually not the ones to try them on something different...
Monday: Salmon, roasted potatoes and greens, served with beurre blanc sauce.
Tuesday: Bill Granger's Lamb Tagine. Ahhhh, Bill Granger (sigh).
Wednesday: The always fabulous, Jimmy Servai's Butter Chicken with mango chutney and naan.
Thursday: Minestrone, with garlic & olive oil sourdough bread.
Friday: Garlic & Prawn Risotto.
Saturday: Five Spice Pork Belly with mashed potato and asian greens, followed by Almond Lime Cake filled with chocolate, fig & ricotta.
Baking: Bread, Home Made Milo, Upside Down Coconut & Pineapple cake, Savoury Beef Puff Sandwiches and Crio Bru Oat Cookies.
So, hopefully I'll have lots of recipes coming this week! I hope whatever you've got planned it's thoroughly delicious - be sure to check out what everyone else is doing on Quirky Cooking's Link Up.