(Adapted from Eat Live Do)
* 1/2 tsp vanilla extract
* 1/4 tsp ground cinnamon
* 1/2 tsp baking powder
* 90g rolled oats
* 100g desiccated coconut
* 100g Crio Bru Cavalla (or raw cacao nibs)
3. Add coconut oil and vanilla and mix on speed 4 for 4 seconds.
4. Add almonds and remaining ingredients. Combine on reverse, speed 4 for 4 seconds.
Scrape down sides and, with damp hands, roll tablespoon size balls onto baking trays. Lightly indent with a fork and bake for 15-20 minutes, until starting to brown. Rest on the tray for 5 minutes (the cookies, not you).