It is sweet, but not sickly and absolutely delicious toasted and then adorned with palm sugar butter and lime marmalade.
It's apparently marked "Never To Be Replaced" on the menu and with good reason.
(adapted from bills sydney food)* 340g flour (I use organic cake flour, otherwise plain flour)
* 2 tsp baking powder
* 230g raw sugar (or 200g rapadura)
* 150g shredded coconut
* 75g butter - melted