Lemon & Poppyseed Biscuits

Lemon & Poppyseed Biscuits

Salt & caramel.  Mint & chocolate.  Lime & Tequilla.  (I digress...)  Some flavours just work really well together and one of my favourites is definitely lemon & poppyseed. 

I'm not a big fan of grittiness in food (having passionfruit seeds in food is like listening to nails scrape down a blackboard for me).  Poppyseeds are fine enough though that I'm not bothered by their texture.

These biscuits are quick, easy and tasty.  What more could you want???

Lemon & Poppyseed Biscuits

Ingredients:

*  150g unsalted butter

*  200g rapadura

*  1 egg

*  300g plain flour (I usually use organic light sift)

*  1 tsp baking powder

*  2 tsp (5g) poppy seeds

*  Juice of 1 lemon

Method:

Ready to bake

1.  Preheat oven to 160° (fan forced).

2.  Place rapadura in TM bowl and mill for 4 seconds on speed 9.

3.  Add butter and mix for 5-10 seconds on speed 4.

4.  Add egg and mix for 3 seconds on speed 4.

5.  Add flour, poppy seeds, baking powder and lemon juice.  Mix for 20 seconds on speed 5.  Scrape down and mix for a further 5 seconds on speed 5.

Spoon teaspoonfuls onto lined baking trays and bake in the oven for 15-20 minutes, until golden.

Enjoy!