|Chorizo & Potato Savoury Frittata|
I'm a couple of days late this week - to be honest, it's all a bit frantic here at the moment and I'm just counting down until Friday when school holidays start!
For the actual meals of the week, here's what we've got happening:-
Monday: Baking: bread, replenishing essentials, coconut bars, Crio Energy Bars (from For Food's Sake again), bliss balls and cinnamon roll cookies. Dinner: Chorizo & Potato Savoury Frittata from For Food's Sake which has become a firm favourite in our house. It's really tasty and moreish and perfect cold the next day!
Tuesday: Butternut Curry Soup from For Food's Sake again. (We're having a bit of a Food's Sake week, it would seem!)
|Barley & Pumpkin Risotto|
Wednesday: Barley, Chicken & Pumpkin Risotto.
Thursday: Fragrant fish curry with basmati rice (recipe to come!). I'm also making a few batches of Sticky Date puddings for the Thermomix stall at Enrich on Friday and some Brioche du Careme for the boys' school teachers on Friday.
Friday: Pulled Beef & Beer Pie (I'm still recipe testing this one - hopefully this will be the last time and then I can post the recipe.)
Saturday and Sunday: I'm off to do a weekend cooking class with Jude Blereau, so Mr MLT is in charge. There'll be leftover pie for Saturday night and, most likely, his signature dish - Omlette - on Sunday night.
So, that's what will be gracing our dinner plates this week. I hope whatever you're having, it's delicious - feel free to share!
I love this recipe from "For Food's Sake" and your lovely photo makes me SO hungry... not a good thing, since I just had breakfast!ReplyDelete
I want to give that Barley and Pumpkin Risotto a try next. Thanks Brooke ;-)
Thanks Helene! It's so delicious, isn't it - one of my faves from For Food's Sake.ReplyDelete