Fruffin/Muffin/Friand Tasty Things
85g rapadura sugar
75g self raising flour
4 egg whites (120g)
Zest 1/2 an orange
1 tsp freshly grated nutmeg
Preheat oven to 180.
1. Place almonds, sugar and orange zest into TMX bowl. Grind on Speed 10 for 10 seconds. Set aside.
2. Place butter into TMX bowl. Melt on 80° for 2 minutes on Speed 2.
3. Return almond mix to the TMX bowl and add all other ingredients. Combine on Interval Speed for 30 seconds.
You can replace the freshly grated nutmeg with ground nutmeg, if you prefer. I like to grate it freshly with the microplane because it is literally like spraying the scent of Christmas through the kitchen.