|Spiked Lemon Chicken Salad|
So, Dinner Spinner in hand, this is what we're chowing down on this week:-
Monday & Tuesday: I'm off to do some late night shopping and finally finish the presents off, so Paulie's in charge tonight. His specialty is the Ragu sauce from the EDC and we'll use the leftovers tomorrow night - if we do a big salad with it and some fresh rolls, it makes enough to do us for 2 nights.
Wednesday: We're having the Black Bean and Beef Nachos from Dinner Spinner. I'm also starting Christmas cooking on Wednesday night with the Pastilla from In The Mix, Blue Cheese & Walnut Shortbread and Caramel Fudge.
It's a big week for everyone but I hope you all get to relax and enjoy the lead up to Christmas. Link up to Quirky Jo's Menu Planning link and let us know what you're planning for the week and for Christmas.
Mele Kalikimaka everyone!!!